San Marcos resident Christophe Rull was recently crowned U.S. Chocolate Master at the World Chocolate Master American Semifinals. Next October he will go to the World Championships in Paris in an attempt to become the first American to win the title. Hear how this accomplished pastry chef was able to win and also learn about his other televised competitions, as well as future plans in San Marcos.
Mentioned in Episode:
Recipe for Eyeball Creme Brulee as seen on Halloween Wars
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